Organic Farming and its procedure and method how it can help farmer

As an agricultural approach, organic farming promotes healthy products that are free of harmful components. Chemicals such as pesticides, insecticides, fertilizers, clones, GMOs, medications, hormones, and growth-boosters are examples. With organic agriculture, the goal is to produce food with optimum nutritional value and minimal dangerous ingredients. In addition, the principle requires the use of natural forage and its further processing without synthetics for livestock.

 In addition to caring for field employees, organic farming practices aim to preserve the harmony of the environment and to keep it as productive and alive as possible and we help farmer from last ten years which makes us as best Organic Fertilizer Company. Health, ecology, fairness, and care are the four basic principles that guide organic farming methods. In the concept, they are the driving force, intertwining and complementing one another. It is ecologically friendly and does not cause side effects in living organisms when used in organic farming, such as pesticides.  

Farming that is pure and organic

This farming method uses natural methods for cultivation, as its name implies. Organic farming completely avoids inorganic chemicals that may harm the soil, crops, and people. This process involves using organic fertilizers and bio-pesticides derived from natural sources.

A biological approach to pest control

Many organisms live on agricultural lands. Several of these organisms are beneficial to crop production, while others are quite harmful, disrupting the crop. Keeping soil fertility and protecting crops also require controlling harmful organisms’ growth and population. Hence, organic farmers can use mild herbicides and pesticides (which contain fewer chemicals) to control pests biologically. To control harmful organisms on the farm, farmers can sanitize the fields properly.

Managing weeds

 In agricultural fields, weeds or wild grass grow along with the crops. Weeds rob the soil of nutrients and consequently affect crop production. In organic agriculture, weeds are reduced rather than eradicated. Using mows or cutters is a common method for controlling weeds in organic farming. Mulching is a method of controlling weed growth by covering the soil surface with plant residue or plastic film.

Diverse crops

Genetic diversity is increased in our food supply as a result. For crops that contribute substantially to the world’s food consumption, this is particularly important. There is a global dependence upon a limited number of varieties for an important crop when there is a lack of genetic diversity. Those crops with less genetic diversity are more likely to succumb to disease and other problems. Depending on these crops leaves our food supply more vulnerable, and crop failure can have more disastrous consequences. 

The green manure method

 In this new wave of green initiatives, can our old garden manure be green?  In organic farming, green manure competes with nitrogen-rich fertilizers as an organic alternative. You will learn more about the term ‘green manuring’ in this blog. The term green manure refers to an entire fresh plant or plant part that is directly used as manure for agriculture lands without decomposing or composting beforehand. Bulk quantities of green manure need to be added. Organic farming uses this concept extensively to ensure sustainable annual cropping systems, which is quickly gaining popularity.

Rotation of the crops

Over the same piece of land (field) in a specific period of time, crops are rotated in regular succession. Rotating crops helps manage soil fertility and helps avoid or reduce soil-borne diseases, such as corn rootworms, and soil-dwelling insects. In agriculture, this is one of the oldest methods for increasing yield per acre. One set of nutrients is used by crops grown over a period of time. By using the other set of nutrients in subsequent crops, the first set will be able to replenish itself in this period.

Soil Management

Site-specific cropping systems are successful when soil is properly managed. It begins with the farmer’s ability to adjust tillage and inputs based on soil conditions. An individual field can be optimized by managing weeds, preparing seedbeds, and reducing or optimizing production costs based on this factor. Using a GPS as a guide, farmers who practice conservation tillage and minimum tillage (leaving residue on the surface of the soil) can adjust tillage as they cross different soil types. Seed and fertilizer placement must be adjusted according to soil conditions such as soil texture, moisture, and pH. Increasing yields at a lower unit cost may be achieved through the adjustments. Several equipment companies are developing tools such as tillage equipment with GPS and selected technology controls tailored for specific fields.

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